|Celebrated Name:||Vivian Howard|
|Real Name/Full Name:||Vivian Howard|
|Age:||43 years old|
|Birth Date:||March 18, 1978|
|Birth Place:||Deep Run, NC near Kinston (North Carolina)|
|Husband/Spouse (Name):||Ben Knight|
|Children/Kids (Son and Daughter):||Yes (Theo and Flo)|
|Is Vivian Howard Lesbian/Gay?:||No|
|Profession:||Professional Chef, Restaurant owner, TV personality|
|Net Worth in 2021:||$6 million|
|Last Updated:||May 2021|
Vivian Howard is one of the famous chefs, TV personalities, and authors in America. She has been the host of a TV show titled A CHEF’S LIFE in which she focused on the North Carolina cooking traditions. In the year 2014, she became the first woman to win the PEABODY AWARD for her cooking program. She has also written a widely known memoir and cookbook named DEEP RUN ROOTS.
Maybe you know about Vivian Howard very well, but do you know how old and tall is she and what is her net worth in 2021? If you do not know, we have prepared this article about details of Vivian Howard’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.
Early Life & Biography
She was born on 18th March in the year 1978 in North Carolina. She has been raised in a town located in Kinston, Deep Run, NC. Her mother and father were farmers who used to grow cotton, corn, soybeans, and tobacco. When she turned 14 years old, she went to MORAVIAN BOARDING SCHOOL located at Salem Academy in North Carolina.
She has also spent two years in VIRGINIA EPISCOPAL SCHOOL. In the year 2001, she got her BA degree in English from the famous NORTH CAROLINA STATE UNIVERSITY. At the time of NCSU, she started studying foreign in Argentina to be in the culinary-themed program. She shifted to New York after completing her graduation.
She has been married to Ben Knight, and they met each other when she was a waitress at Voyage Restaurant. Both of them connected instantly and then bonded over restaurants and food. Both of them have twin sons named Flo and Theo.
Age, Height, and Weight
Being born on March 18 1978, Vivian Howard is 43 years old as of today’s date 17th May 2021. Her height is 1.5m tall, and her weight is 60 kg.
In the year 2004, she completed her graduation from CULINARY EDUCATION INSTITUTE in NYC. After this, she completed her internship and trained as CHEF DE PARTE. She has also worked as a waitress in the Voyage Restaurant. The modern interpretations of southern dishes are created in her restaurant. She has also written a memoir and cookbook named DEEP RUN ROOTS. On 12th December, in the year 2017, she opened a restaurant called BENNY’S BIG TIME PIZZERIA. She also includes storytelling in her TV shows, which she makes a unique and talented professional chef on TV shows.
Several fans have been attracted to her TV shows and led her to earn quite a good amount of money. She has won numerous awards because of her huge fan following, but no one can ignore the fact that she is highly talented in the world of cuisines. She has been able to become successful as a professional chef because she has worked hard for it.
Awards & Achievements
She has won several awards in her career due to her work on TV shows. In the year 2014, she won PEABODY AWARD in Broadcasting in Excellence. She has been the DAYTIME EMMY AWARD winner for being the best director of the Culinary and travel program in the year 2015. She was also the winner of JAMES BEARD FOUNDATION AWARD in the year 2016.
She got nominated for JAMES BEARD FOUNDATION AWARD for the outstanding host personality, on the location TV program, deep run roots, and American cooking. She has also won JAMES BEARD FOUNDATION AWARD for five times consecutively. She has also received AA FOUR DIAMOND AWARD for seven times. In the year 2009, she also won WINE SPECTATOR AWARD OF EXCELLENCE in the year 2009.
Net Worth & Salary of Vivian Howard in 2021
The net worth of Vivian Howard is around $6 million as of May 2021, which she earns with multiple sources. As a television personality and chef, she has been able to earn a good amount of money. She might be earning around $10,000 for every episode. She has also written the famous book, Deep Run Roots. Her additional income generates from various restaurants that she owns along with her husband.
Grown-up as the daughter of farmers, she might always be interested in herbs and natural ingredients used to prepare food. Today, she is a famous TV personality and professional chef who runs several restaurants. Not only has she earned money and fame, but she has got love from her fans across the world through her TV programs. She lives happily with her husband and kids in North Carolina at her luxurious home.