|Celebrated Name:||Tom Colicchio|
|Real Name/Full Name:||Thomas Patrick Colicchio|
|Age:||58 years old|
|Birth Date:||15 August 1962|
|Birth Place:||Elizabeth, New Jersey, United States|
|Wife/Spouse (Name):||Lori Silverbrush|
|Children/Kids (Son and Daughter):||Yes(Dante Colicchio, Mateo Lev Colicchio, Luka Bodhi Colicchio)|
|Is Tom Colicchio Gay?:||No|
|Profession:||American Celebrity Chef|
|Net Worth in 2020:||$25 Million|
|Last Updated:||November 2020|
Tom Colicchio is an American celebrity chef who found a way to impress millions through their stomachs. He has co-founded a restaurant in New York named Gramercy Tavern, one trendy restaurant in New York. He has also has made his way to being head judges and executive heads on many cooking TV shows and has also been portrayed as a top chef in several great chef shows.
Maybe you know about Tom Colicchio very well, but do you know how old and tall is he and what is his net worth in 2020? If you do not know, we have prepared this article about details of Tom Colicchio’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.
Early Life & Biography
Tom Colicchio was born to Beverly and Thomas Colicchio in Elizabeth, New Jersey, on 15 August 1962, with his father being a union organizer. He has Italian ascendancy on both the sides of his mother and father. He did his schooling from Elizabeth High School until 1980, and then he jumped to the persuasion of his passion, which was cooking.
He started his career by cooking in Evelyn’s Seafood Restaurant at the age of 17. Word has it that he learned cooking primarily from his mother and grandmother and then shifted to some cooking-manuals mainly written by the famous French chef named Jacques Pépin for better proficiency.
Tom Colicchio is divorced from his first wife, with whom he has borne Dante Colicchio. He remains married for 19 years to Lori Silverbush, a filmmaker who also worked as a waitress in Tom’s Restaurant Gramercy Tavern since 15 September 2001. They have two kids named Mateo Lev Colicchio, Luka Bodhi Colicchio.
His eldest son, Dante, was a problematic birth since he was born underweight and was supposed to grow up with several health defects, but he grew up fine. He is also admired for his extended help to provide food for people during the 11 September terrorist attack, which even barred him from going to his honeymoon with Lori.
Age, Height, and Weight
Being born on 15 August 1962, Tom Colicchio is 58 years old as of today’s date 25th November 2020. His height is 1.77 m tall, and his weight is 78 kg.
He made his cooking debut when Evelyn’s Seafood Restaurant hired him. After this, he had also been a part of several famous restaurants until he, alongside Danny Meyer, built his first restaurant Gramercy Tavern in 1994 in Manhattan, which was also selected as the most popular restaurant in New York City. He eventually decided to start his restaurant, and so he sold all his shares of his hold over Gramercy Tavern and finally founded his restaurant Craft, just one block away from Gramercy Tavern.
It was also selected as the most popular restaurant in New York City once. He also had restaurants named Temple Court, Riverpark, ‘witchcraft, Craftsteak, Heritage Steak. He had been on television since 2006 with Top Chef, Bravo’s Top Chef spin-off series entitled Top Chef Masters. He has also written 3 cookbooks and has been a part of a documentary made by his wife named A Place at the Table.
Awards & Achievements
Tom Colicchio has worked very hard in his life. So far in his career, Tom has won a total of nine awards, which is very difficult for a chef, and he has been a winner of the 5 James Beard Foundation Awards.
Net Worth & Salary of Tom Colicchio in 2020
Tom Colicchio is one of the most famous chefs in New York City, and he has always found a good hatch all his cooking career even for owning a few of the most popular restaurants. As of November 2020, He has a net worth of about $25 Million.
Tom Colicchio is an ardent hard worker, has always found himself in the right positions, career-wise, since a very young age of just 17. He had remained an immense help, and a matter of pride amongst all the chefs in New York City and has owned several restaurants through his continuous efforts.