|Celebrated Name:||Salt Bae|
|Real Name/Full Name:||Nusret Gökçe|
|Age:||38 years old|
|Birth Date:||January 1983|
|Birth Place:||Erzurum, Turkey|
|Marital Status:||In a relationship|
|Children/Kids (Son and Daughter):||No|
|Dating/Girlfriend (Name):||Yes (Candy Denat)|
|Is Salt Bae Gay?:||No|
|Net Worth in 2021:||$60 million|
|Last Updated:||July 2021|
Nusret Gökçe, also known by his nickname, Salt Bae. He is a Turkish butcher, chef. He also a restaurateur who runs a chain of a steak house, Nusr-Et. Gökçe technique for preparing and seasoning meat has become an Internet meme. The restaurant opened its gate in 2010 and is located in 6 international locations across turkey, U.S., Qatar, Greece, and Dubai.
Maybe you know about Salt Bae very well, but do you know how old and tall is he and what is his net worth in 2021? If you do not know, we have prepared this article about details of Salt Bae’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.
Early Life & Biography
Gökçe was born in 1983 in a town of Erzurum, Turkey. He was born to a Kurdish family. Salt Bae’s father was a mineworker. Sadly the family’s finances forced him to drop out of school in the 6th grade and made him work as a butcher’s apprentice in the Kadıköy district of Istanbul.
Gökçe has involved himself with charitable work, such as building a school in his hometown of Erzurum.
Gökçe born in 1983 in Erzurum but grew up in the coastal town of Darica. He is the son of a miner and was one of five children. Gökçe had to become a butcher’s apprentice in his teens, due to financial issues. He was unable to attend school. He has traveled widely studying his craft. This included bouts in Argentina and New York. Gökçe opened his first restaurant in 2010. But he is not married till now. He is believed to be dating Candy Denat.
Age, Height, and Weight
Being born in January 1983, Salt Bae is 38 years old as of today’s date 17th July 2021. His height is 1.68 m tall, and his weight is 65 kg.
Gökçe had visited several countries, which included Argentina and the U.S, between 2007 and 2010, where he worked in local restaurants. He did that for free, in order to gain experience and to become a good cook and a restaurateur. After he returned to Turkey, Gökçe started his first restaurant in Istanbul in 2010, followed by a branch in Dubai in 2014.
In December 2017, he had received a lot of criticism for a 2016 photo where he posed in front of an image of Fidel Castro. In September 2018, Gökçe received more criticism after the president of Venezuela Nicolás Maduro visited his Istanbul restaurant and ate there. This criticism arose from perceived insensitivity to the crisis and shortages in Venezuela.
Now Nusr-Et has branches in Abu Dhabi and Dubai, United Arab Emirates. He also has branches in Doha in Qatar, Ankara, Bodrum, Istanbul, and Marmaris in Turkey. He recently opened a branch in Jeddah in Saudi Arabia, Mykonos in Greece, and Miami and New York in the US.
Awards & Achievements
Salt Bae, or Nusret Gökçe, the Turkish butcher and chef gained his international fame after a meme of him sprinkling salt on to a steak went viral. Nusret’s flair and impressive knife skills have made him a popular attraction in Dubai and in many other restaurants. His trademark salt-sprinkling pose is what the customers visit his steak restaurant chain for.
Net Worth & Salary of Salt Bae in 2021
As of July 2021, Salt Bae is believed to have and estimated net worth of $60 million. He earned his fortune from the restaurant chain he has built for over a decade. Nusr-Et has got branches in many key locations across the globe. The restaurant has got famous after a meme of his go viral where he sprinkled salt into his dish.
Salt bae was born in the year 1983 in a town named Erzurum in Turkey. His original name is Nusret Gokce. He opened a steak restaurant chain, and he is the chef in his restaurants of his own. He became viral in the year 2017 exactly after he had passed a video depicting the preparation of a steak. The best part is the unique manner in which he prepared the steak.