Robert Irvine Net Worth 2024: Age, Height, Weight, Wife, Kids, Bio-Wiki

Robert Paul Irvine is an English celebrity chef and well known for hosting talk shows. He had hosted a various variety of Food Network programs. Talking about the shows, he hosted the worst Cooks of America, dinner impossible, restaurant impossible, and the next iron chef are some of the best food programs. He is the proud owner of two restaurants, which are operated by him in Hilton Head, South Carolina. The restaurants are titled as Irvine’s eat and Robert Irvine’s nosh! He started his show in 2018, which airs on the CW Network on weekdays as the Robert Irvine show.

Maybe you know about Robert Irvine very well But do you know how old and tall is he, and what is his net worth in 2024? If you do not know, We have prepared this article about details of Robert Irvine’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.

Early Life

Robert Irvine was born in Salisbury, England, on September 24th of 1965. He was raised in Wiltshire, England. His career in cooking started when he was 15 years of age. At that age, he got enlisted in the UK’s Royal Navy. Irvine served abroad after completing his culinary training for Majesty’s Royal Yacht Britannia.

After his ten years of service, he then moved to work in Bali, Jakarta and Ho Chi Minh City. He then become the member of the executive chefs working abroad on various cruise ships. He had also worked at Trump’s Taj Mahal. He married Karen Irvine, but the couple got divorced. In 2012, he got married to Gail Kim. He is a father to two daughters from his first wife.

Age, Height, and Weight

Being born on 24 September 1965, Robert Irvine is 58 years old as of today’s date 22nd April 2024. His height is 1.78 m. Tall, and weight is 80 kg.

Career

Irvine started his career in the television industry with a show named “fit for a king,” which he later renamed as dinner: impossible. His success got doubled with his show restaurant: impossible. Robert has appeared in an episode of the iron chef of America. Due to his busy lifestyle, he has a great passion for fitness. His work outfit includes Black T-shirt having the badge with the motto “sub sole.”

In 2006, Irvine announced to open two restaurants in Florida. Irvine has a degree from the University of Leeds, in food and nutrition. He has served as a chef at the White House. He had worked in the US Navy mess facility.

He, in 2016, has worked as a columnist for a magazine featuring his recipes.

Awards and Achievements

Robert, professionally awarded as The ambassador from the culinary institute of America in December 2007. He is the active member of the malta chefs society. In 2001, he got honored by the culinary institute of America with the culinary excellence award. The five-star diamond award was awarded to him by the trustee of the American Academy of hospitality services. In the United States Navy, he is the honorary Chief Petty officer. He got the Medal of Honor society’s Bob hope award for his excellent work in entertainment.

In 2016, he was awarded the army outstanding civilian service award by the US department.

In 2017, he was honored with the spirit of hope award.

His episode from his series restaurant: impossible got filmed in the Culinary Hall of Fame.

Net Worth & Salary of Robert Irvine in 2024

As of April 2024, Robert Irvine has an estimated net worth of $20 million. He earned his value by working in various Food Network programs. He has also worked in the Royal Navy. He has also seen advising the group of US Marine Cooks. He has a passion for fitness and has been seen working out at the US Air Force Base in Florida. He is a good orator and had been orating the members of the US military.

Robert Irvine is the world’s most famous chef and is popular among the people because of his talk shows. He has professionally honored with many awards. He has served in the US Navy for nearly 15 years. He is very passionate about his work and for fitness. He has also written his first cookbook, which was published in 2007 titled as mission: cook.