| Celebrated Name: | Éric Ripert |
| Real Name/Full Name: | Éric Frank Ripert |
| Gender: | Male |
| Age: | 59 years old |
| Birth Date: | 2 March 1965 |
| Birth Place: | Antibes, France |
| Nationality: | French |
| Height: | 1.73 m |
| Weight: | 78 Kg |
| Sexual Orientation: | Straight |
| Marital Status: | Married |
| Wife/Spouse (Name): | Sandra Ripert |
| Children/Kids (Son and Daughter): | Adrian Ripert |
| Dating/Girlfriend (Name): | N/A |
| Is Eric Ripert Gay?: | No |
| Profession: | Chef |
| Salary: | N/A |
| Net Worth in 2024: | $25 million |
| Last Updated: | May 2024 |
Éric Frank Ripert is a French chef, writer, and television presenter known for his skills with shellfish and specialising in modern French cuisine.
Le Bernardin, Ripert’s flagship restaurant in the New York City, United States of America, has been named one of the top restaurants in the country by gourmet publications and presently ranks No.36 on the yearly ranking of “The World’s 50 Best Restaurants.” It has received four stars from the newspaper named New York Times and three stars from Michelin Guide magazine.
Maybe you know about Eric Ripert very well But do you know how old and tall is he and what is his net worth in 2024? If you do not know, We have prepared this article about details of Eric Ripert’s short biography-wiki, career, professional life, personal life, wife, girlfriend, dating, divorce, kids, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.
Early Life & Biography
Eric Ripert was born on 2 March 1965 and grew up in Antibes, which is in the South of France, Europe, and Andorra, a tiny region just across the Spanish frontier where his food-obsessed family relocated when he was a boy. He instinctively understood that he wanted to be a chef and left home at the age of Fifteen to pursue culinary school in Perpignan, France.
He travelled to Paris at the age of seventeen and worked at the famed La Tour D’Argent before going on to Michelin three-star Jamin, and he became chef poissonier under the legendary Joel Robuchon.
Age, Height, Weight and Body Measurements
Being born on 2 March 1965, Eric Ripert is 59 years old as of today’s date 3rd May 2024. His height is 1.73 m tall, and weight is 78 Kg.
Personal Life: wife, girlfriend, dating, divorce, kids
When it comes to Eric Ripert’s personal life, he is a married guy. Sandra Ripert, his wife, wedded him. Adrian Ripert is the couple’s gorgeous kid. Furthermore, he wasn’t having an affair with anybody. As a result, the pair are enjoying a happy married life with no ups and downs, and he is busy with work while focused on his profession.
On 8 June 2018, Ripert was in Strasbourg, France, with his buddy, American TV personality and food aficionado Anthony Bourdain, who’d been filming an instalment of Anthony Bourdain: Parts Unknown. Ripert discovered Bourdain dead in his guestroom at Kaysersberg-Vignoble after a suspected suicide by hanging.
Career
Ripert has conclusively proven himself as among New York’s, if not the World’s, greatest chefs. Ripert received a four-star grade from the newspaper named New York Times in the year 1995, when he was just 29 years old. 20 years later, but for the fifth time in a row, Le Bernardin received the New York Times’ best rating of 4 stars, making this the only restaurant in the World to do so without ever losing a star.
Ripert and Le Coze presented a dramatic remodel of Le Bernardin from Bentel & Bentel in September 2011, which received the restaurant a James Beard Award for “Best Restaurant Design” in the year 2012. Situated only feet removed from Le Bernardin, the wine bar serves a buffet of cheese, charcuterie, and simple cuisine matched with Sohm’s well-chosen wine selection in a more relaxed, friendly environment.
The two also extended Le Bernardin’s private dining services in the same month with Le Bernardin Privé, a lively area atop Aldo Sohm Wine Bar hosting marriages and corporate rentals.
Ripert’s most recent project is a collaboration with The Ritz-Carlton Hotel Company, which was opened in Blue in Grand Cayman.
Ripert is the Vice Executive Chairman of Directors of City Harvest, an organisation that brings united New York’s finest chefs and restaurant owners to generate cash and boost the amount and quality of food contributions to the city’s most vulnerable residents. Ripert appreciates fine scotch and solitude and quiet while he is not in the kitchen.
Awards & Achievements
- “Best Restaurant in America” -GQ
- “Best Food in New York City”- Zagat
- “Outstanding Restaurant of the Year” -James Beard Foundation
- “Top Chef in New York City” -James Beard Foundation
- “Outstanding Service Award” -James Beard Foundation
- “Outstanding Chef of the Year” -James Beard Foundation
Net Worth & Salary of Eric Ripert in 2024
As of May 2024, Eric Ripert has a net worth of $25 million as a French chef, novelist, and television presenter. He specialises in seafood and sophisticated French cuisine. His flagship restaurant, Le Bernardin in New York City, is placed #17 on The World’s 50 Best Restaurants. It has garnered a magnificent rating of 4 from the newspaper named The New York Times and three stars from the Michelin Guide.
Eric Ripert is one of the best Chefs in the world and has been awarded the best chef awards and has also been recognised by The New York Times. He is very much successful in his life and is leading a beautiful life with his wife and his child. His awards and recommendations prove his efficiency.