|Celebrated Name:||Anne Burrell|
|Real Name/Full Name:||Anne W. Burrell|
|Age:||50 years old|
|Birth Date:||21 September 1969|
|Birth Place:||Cazenovia, New York, United States|
|Marital Status:||In a relationship|
|Yes ( Koren Grieveson )|
|Profession:||American chef, television personality, and former instructor at the Institute of Culinary Education|
|Net Worth in 2020:||$6 million|
|Last Updated:||August 2020|
Anne Burrell is an American chef and a TV personality. She is popular on Food Network shows and Secrets of a Restaurant Chef. She is well known in the food industry for her culinary skills as well as her presentation skills. She is quite active on social network sites and frequently interacts with her fans, sharing information.
Maybe you know about Anne Burrell very well But do you know how old and tall is she and what is her net worth in 2020? If you do not know, We have prepared this article about details of Anne Burrell’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.
Anne Burrell was born on September 21, 1969, in Cazenovia, New York to Marlene Burrell who had a flower shop in Cazenovia. Anne Burrell studied in Canisius College in Buffalo from where she did her graduation in English and communications in the year 1991.
Thereafter she attended Culinary Institute of America from where she graduated with a degree in Associate in Occupational Studies in 1996. She also studied in the Italian Institute for Foreigners in Asti, Italy.
She claims to be a lesbian and has been in a relationship with Koren Gieveson, her chef girlfriend and is engaged to her.
Age, Height, and Weight
Being born on 21 September 1969, Anne Burrell is 50 years old as of today’s date 11th August 2020. Her height is 1.57 m tall, and her weight is 75 kg.
Immediately after completing her graduation from the Italian Culinary Institute for Foreigners she worked in restaurants in Italy. She gained practical experience in Italian cuisine. On returning to the US, she joined Felidia, a restaurant owned by celebrity chef Lidia Bastianich who specialised in Italian-American cuisine.
Anne Burrell worked there as a sous chef. Later she became a chef at Savoy, a small restaurant. Her next assignment was teaching at the Institute of Culinary Education. She was called by Lidia Bastianich’s son Joseph Bastianich to work in his restaurant as a chef for Italian Wine Merchant, their Wine store in New York.
With both teaching and working experience, her expertise grew, and she joined as an executive chef at a reputed Italian Restaurant Centro Vinoteca at New York City. She started her restaurant in February 2017 in Brooklyn.
Anne Burrell appeared in several TV shows even when she worked as a chef in different restaurants. In 2005 she appeared on Food Network’s ‘Iron Chef America’ series. In 2008 and 2009 she appeared on Food Network’s ‘Secrets of a Restaurant Chef’ and ‘The Best thing I ever ate’.
In 2009 she appeared with Guy Fieri, a Food Network personality on the Guy Fieri Roadshow. In the same year, she along with Sunny Anderson a Food Network personality appeared in Mary’s Thanksgiving Day Parade on the Food Network float.
In 2010 she hosted Food Network’s ‘Worst cooks in America’ with chef Bean MacMillan. In 2011 she hosted 11 days Food Network Cruise throughout the Mediterranean and Atlantic abroad ‘Celebrity Silhouette’.
She hosted ‘Chef wanted with Anne Burrell’ from 2012 to 2013 for 36 episodes.
Awards and achievements:
Anne Burrell was nominated for Daytime Emmy –Outstanding Life Style/Culinary host- Secrets of a Restaurant Chef (2008).
The most significant achievement of her career as a chef is the opening of her restaurant called ‘Phil and Anne’s Good Time lounge’ in Brooklyn, jointly owned by her and her long-time friend Phil Casaceli.
Net Worth & Salary of Anne Burrell in 2020
As of August 2020, Anne Burrell’s net worth is estimated $6 million. Her assignments in prestigious restaurants as a chef, her TV appearances and her teaching assignments continue to add to her earnings and net worth. She and her friend Phil Casaceli have self-financed their restaurant in Brooklyn. Her multitasking abilities have proved a great asset to her as she continued with her TV appearances even when preoccupied with her responsible duties as a chef.
From working in a small restaurant in Italy, she became a sous chef and then a chef in prestigious restaurants. She was much in demand both as a TV host and as a chef. Her academic qualifications and her teaching experience, combined with her exceptional dedication to her job made her a formidable chef few could equal.