Aaron Franklin
Aaron Franklin
Celebrated Name: Aaron Franklin
Real Name/Full Name: Aaron Franklin
Gender: Male
Age: 42 years old
Birth Date: 17 December 1977
Birth Place: Bryan, Texas, United States
Nationality: American
Height: 170cm
Weight: 75 kg
Sexual Orientation: Straight
Marital Status: Married
Wife/Spouse (Name): Stacy Franklin
Children/Kids (Son and Daughter): Yes (Vivian)
Dating/Girlfriend (Name): N/A/Yes (name)
Is Aaron Franklin Gay?: No
Profession: Chef, author, TV artist
Salary: N/A
Net Worth in 2020: $1 million
Last Updated: December 2020

Aaron Franklin, widely known for his famous BBQ, is regarded as the pitmasters of the USA. He holds magic in his hands and prepares the most excellent BBQ. He owns a restaurant in Texas named Franklin Barbeque. The restaurant itself became a landmark and was once visited by then-President Barak Obama, and he ended up buying food for the rest of the line behind him.

Maybe you know about Aaron Franklin very well, but do you know how old and tall is he and what is his net worth in 2020? If you do not know, we have prepared this article about details of Aaron Franklin’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.

Early Life & Biography

Aaron Franklin was born on 17 December 1977 in Bryan, Texas, United States. Born in a middle family, he was always ambitious and hardworking. His parents also own a BBQ stand in Bryan and developed a taste in cooking as well. During his teenage, he found his passion for cooking and wanted to become a chef. He found a liking towards BBQ, especially. He joined a school in Texas, and later, he started to spread the taste of Texas to the entire USA.

Personal Life

Aaron Franklin married Stacy Franklin. She helps him with his business and is also his business partner. She is a real backbone for her husband and supports him in all his ups and downs. They both love each other and respect each other the love between them is priceless. Together they are blessed with a beautiful daughter whom they named Vivian Franklin.

Age, Height, and Weight

Being born on 17 December 1977, Aaron Franklin is 42 years old as of today’s date 1st December 2020. His height is 170cm tall, and his weight is 75 kg.

Career

Aaron Franklin established his career in 2009 by creating the first restaurant in a trailer in Texas named Franklin Barbeque. Since the establishment, the restaurant always has sold out brisket every day. But the real achievement started from 2012 when it appeared on Anthony Bourdain: No Reservations. In 2014 the restaurant was listed in the top 50 best BBQ joints in the world. The same year the then-President Barack Obama visited the place and ha lunch also be ordered for those behind him in the line.

In 2013 Austin PBS station KLRU worked with Aaron Franklin to produce a web series on BBQ. This appears on the Create TV network.

He also published many books on BBQ cooking for BBQ fans to try making Franklin style BBQ.

Awards & Achievements

Though he is a worldwide famous chef, he has not won many awards. But some awards and achievements are:-

  • Appeared on Anthony Bourdain: No Reservations [2012]
  • Listed in 50 Best BBQ Joints in the World [2014]
  • Visited by President Barak Obama [2014
  • Awarded James Beard Award for Best Chef: Southwest [2015]

Net worth & Salary of Aaron Franklin in 2020

Aaron Franklin Net Worth
Aaron Franklin Net Worth

As of December 2020, The Net worth of Aaron Franklin is $1 million. The major share of money comes from his restaurant “Franklin Barbeque” the restaurant is always full. He also works in a TV program sharing his recipe of BBQ, which is aired on Create TV Network. He also published many books on cooking.

Aaron Franklin is a chef with magical hands he does magic in his cooking and makes everyone go crazy for his food. He is a rare personality, though his restaurant is incredibly famous, he does have not opened any branch and still makes sure his food his hygiene and of good quality. He should become a role model for every person wanting to start or running a restaurant.

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